- Shortening
Shortening is a type of fat used in baking and cooking that is solid at room temperature. It is made by partially hydrogenating vegetable oil, which creates a semi-solid texture.
Shortening is ideally used in baking since it blends well with flour and for its ability to create flaky, tender pastries and baked goods. It is also used in frying, as its high smoke point makes it suitable for high-temperature cooking.
Product Name | Chemichal Properties | Physical Properties | Packaging Specification | |||
Iodine Value | Free Fatty Acid | Moisture | Slip Melting | 5 1/4″ LOV | ||
Shortening | 32-34 | 0,2 Max | 0,10 max | 52-22 | 2,5 Red | Cartons 15 Kg |
34-37 | 0,2 Max | 0,10 max | 48-52 | 2,5 Red | Cartons 15 Kg | |
38-41 | 0,2 Max | 0,10 max | 45-48 | 2,5 Red | Cartons 15 Kg | |
412-45 | 0,2 Max | 0,10 max | 42-45 | 2,5 Red | Cartons 15 Kg | |
46-50 | 0,2 Max | 0,10 max | 38-42 | 2,5 Red | Cartons 15 Kg |
- Palm Kernel Expeller
Palm Kernel Expeller (PKE) is a by-product obtained from the palm oil extraction process. As a stock feed, PKE contains high levels of crude protein, as well as moderate energy levels. It is generally safe to use as a supplement for various classes of livestock. PKE is particularly useful when used in combination with high-energy feeds such as molasses or Biscuit Cereal Meal
No | Parameter | SAF PKE |
1 | Total Fat Content | 6-8%% |
2 | Energy | 1.500 Kcal/Kg |
3 | Moisture | 12 % Max |
4 | Crude Protein + Fat | 21 % Min |
5 | Ash | 4-5 % |
6 | Fibre | 18 % Max |
7 | Packaging | 25 Kg |
8 | Shelf Life | 12 Months |